"fry" Definition

Definitions for the word "fry" from multiple English dictionaries.

1. v. t.
To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.
Source: The 1913 Webster Unabridged Dictionary, 1913
2. v. i.
To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.
Source: The 1913 Webster Unabridged Dictionary, 1913
3. v. i.
To simmer; to boil.
Source: The 1913 Webster Unabridged Dictionary, 1913
4. v. i.
To undergo or cause a disturbing action accompanied with a sensation of heat.
Source: The 1913 Webster Unabridged Dictionary, 1913
5. v. i.
To be agitated; to be greatly moved.
Source: The 1913 Webster Unabridged Dictionary, 1913
6. n.
The young of any fish.
Source: The 1913 Webster Unabridged Dictionary, 1913
7. n.
A swarm or crowd, especially of little fishes; young or small things in general.
Source: The 1913 Webster Unabridged Dictionary, 1913
8. v.
(fries, fried) cook or be cooked in hot fat. n. (pl. Fries) 1 offal, usu. Eaten fried (lamb''s fry). 2 fried food, esp. Meat. [latin frigo]
Source: Oxford English Dictionary, 1884

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Additional Info
This page provides a list of definitions and meanings for "fry" from various historical English dictionaries. By displaying multiple definitions, you can compare and contrast different meanings and nuances of a word, phrase, or slang. You can also see the changes in meaning of "fry" over time by viewing the definitions from different dictionaries published at different times in history. The page also includes other information to help users expand their vocabulary and understand the context of the word.

Important Notes
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