"haricot" Definition

Definitions for the word "haricot" from multiple English dictionaries.

1. n.
A ragout or stew of meat with beans and other vegetables.
Source: The 1913 Webster Unabridged Dictionary, 1913
2. n.
The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
Source: The 1913 Webster Unabridged Dictionary, 1913
3. n.
(in full haricot bean) variety of french bean with small white seeds dried and used as a vegetable. [french]
Source: Oxford English Dictionary, 1884

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Additional Info
This page provides a list of definitions and meanings for "haricot" from various historical English dictionaries. By displaying multiple definitions, you can compare and contrast different meanings and nuances of a word, phrase, or slang. You can also see the changes in meaning of "haricot" over time by viewing the definitions from different dictionaries published at different times in history. The page also includes other information to help users expand their vocabulary and understand the context of the word.

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