"lard" Definition

Definitions for the word "lard" from multiple English dictionaries.

1. n.
Bacon; the flesh of swine.
Source: The 1913 Webster Unabridged Dictionary, 1913
2. n.
The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
Source: The 1913 Webster Unabridged Dictionary, 1913
3. n.
To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
Source: The 1913 Webster Unabridged Dictionary, 1913
4. n.
To fatten; to enrich.
Source: The 1913 Webster Unabridged Dictionary, 1913
5. n.
To smear with lard or fat.
Source: The 1913 Webster Unabridged Dictionary, 1913
6. n.
To mix or garnish with something, as by way of improvement; to interlard.
Source: The 1913 Webster Unabridged Dictionary, 1913
7. v. i.
To grow fat.
Source: The 1913 Webster Unabridged Dictionary, 1913
8. n.
Pig fat used in cooking etc. v. 1 insert strips of fat or bacon in (meat etc.) Before cooking. 2 (foll. By with) garnish (talk etc.) With strange terms. [french = bacon, from latin lardum]
Source: Oxford English Dictionary, 1884

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Additional Info
This page provides a list of definitions and meanings for "lard" from various historical English dictionaries. By displaying multiple definitions, you can compare and contrast different meanings and nuances of a word, phrase, or slang. You can also see the changes in meaning of "lard" over time by viewing the definitions from different dictionaries published at different times in history. The page also includes other information to help users expand their vocabulary and understand the context of the word.

Important Notes
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